Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano — lemon black pepper emulsion — herb crouton
Blue Iceberg
nueske’s applewood smoked bacon — point reyes blue — cherry tomatoa
Tuna Tartare*
hass avocado — taro chips — soy-honey emulsion
Lil' Brgs*
wagyu beef — special sauce — sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce — lemon
Lunch Special
Filet
sides: sweet corn pudding — mashed potatoes — crispy brussels sprouts
6oz., + Add Sides (Each $5)
Toppings
Alaskan King Crab
Lobster Tail
Shrimp
STK Zingy Rub
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Wagyu Flat Iron
8oz.
Spinalis*
8oz.
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Japanese Wagyu Selection
A5 Strip*
per oz.
A5 Spinalis*
6oz.
Sauces
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Entrees
STK Sandwich*
shaved coffee-rubbed ribeye — caramelized onion — gruyere — horseradish cream
Steak Frites*
8oz ribeye — french fries — choice of sauce
Chicken Breast Sandwich
grilled or fried — blt — white cheddar — ranch dressing
Braised Short Rib Quesadilla
fontina cheese — tomatoes — chimichurri — flour tortilla — mustard cream
The Fsh
brioche bun — beer battered cod filet — togarashi sauce — pickles — cheddar cheese — iceberg lettuce — tomato
Buttermilk Fried Chicken Thigh
honey bbq sauce — coleslaw — homemade pickles
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Cheesecake
raspberry coulis — berries
Bag O' Donuts
cinnamon sugar — dulce de leche — raspberry — chocolate
Warm Chocolate Chip Cookie
vanilla ice cream — caramel sauce
Apple Pie
cinnamon crumble — maple crème fraiche
