Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano — lemon black pepper emulsion — herb crouton
Blue Iceberg
nueske’s applewood smoked bacon — point reyes blue — cherry tomatoa
Maple & Bourbon Nueske's Bacon
apple cabbage slaw — pickled mustard seeds
Scallion Salad
Mixed greens, gochujang vinaigrette
Burrata
marinated beetroot — pickled red onions — basil oil — crunchy sourdough
Shellfish Platters
Shellfish Platters
Oysters — Ceviche — Clams — Mussels — Jalapeño Pickled Shrimp — Dungeness Crab — Maine Lobster; cocktail sauce — mignonette — lemon dijonnaise
2 Person Minimum / Price Per Person
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Large
Dry-Aged Porterhouse
28oz.
Dry-Aged Tomahawk
34oz.
Sauces
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Entrees
Maple Rubbed Salmon*
pickled cherry tomatoes — piquillo broccolini — olive dressing
Free Range Chicken
peas & beans — confit garlic — toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes — roasted pepper relish — crispy shallots — red wine glaze
Maine Lobster Linguini
tomato — lemon — garlic — creamy lobster sauce — parmesan
Mushroom & Truffle Tagliatelle
pecorino — braised mushrooms — baby spinach — shaved black truffle
Roasted Lamb Rack
glazed carrots — baby kale — rosemary jus
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar — dulce de leche — raspberry — chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis — berries
Apple Pie
cinnamon crumble — maple crème fraiche