Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano — lemon black pepper emulsion — herb crouton
Blue Iceberg
nueske’s applewood smoked bacon — point reyes blue — cherry tomatoa
Tuna Tartare*
hass avocado — taro chips — soy-honey emulsion
Lil' Brgs*
wagyu beef — special sauce — sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette — cocktail sauce — lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce — lemon
Alaskan King Crab
green goddess — cocktail sauce — lemon
Oysters Rockefeller
pernod — bacon — spinach
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Brunch a La Carte
Benedectine au Saumon
Smked salmon benedectine
Poutine Dejeuner
Breakfastpoutine
Omelette au Jambon
Ham omelette
Steak & Eggs
Entrees
Smoked Pork Belly Benedict
maple glazed bacon — shishito peppers — poached eggs — hollandaise — toasted english muffin — chili flakes
Eggs & Avocado on Toast
smashed avocado — cilantro — grilled sourdough bread — poached eggs — jalapeño — extra virgin olive oil — toasted pumpkin seeds
Lobster & Eggs Benedict
lobster — baby spinach — poached eggs — caviar hollandaise — toasted english muffin
Truffle Steak & Egg*
wagyu flat iron 8oz — fried egg — shaved truffle — crispy potatoes — truffle buttered brioche
Egg White Omelet
roasted pepper relish — caramelized onions — avocado — sautéed spinach — mushrooms — emmental cheese — baby green leaves
Sandwich
Vegetarien
grilled vegetables, red wine vinaigrette
Jambon Gruyere
jambon de bayonne, gruyere, baguette
French Dip
roasted ribeye, gruyere, horseradish, pommes frites
Desserts
Boucherie Donuts
maple glaze — candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
cinnamon crumble — maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream — caramel sauce